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Borneo Entrepreneurs Share Truths and Opportunities in Sabah and Sarawak [TBS 33 ft Borenos, GinHo]

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What if your next big business move wasn’t in Singapore… but in Borneo? But what it is really like on the ground?

In this episode, we’ll unpack:

  • Why Borneo might just be the next big space for entrepreneurs.
  • The everyday hurdles — from supply chains to staffing — that outsiders rarely see.
  • How to grow without losing the “human touch” in a tech-driven world.
  • Why sustainability isn’t just a buzzword there — it’s survival.

Featuring:

  • Janice Yeo – Managing Director, Borenos Sdn Bhd, the force behind Borenos Fried Chicken, who turned a hometown favorite into a rising F&B brand.
  • William Hu – Founder, CEO & Group Director, NEX EcoVentures Sdn Bhd (899 Group), on building sustainable businesses in agriculture and beyond.
  • David Wu – Minimalist in the City, Financial Coach.

If you’ve ever felt stuck in the grind here at home, this episode might just spark new ideas about where — and how — you could expand next.

 

What We Discuss:

  • 04:05 How do you balance clients with fewer work hours?
  • 07:35 How do you handle low performers on a shorter schedule?
  • 13:29 What challenges come with ‘quiet vacationing’ remotely?
  • 20:15 Does culture affect 4-day week feasibility?
  • 22:11 Does a shorter week affect stress positively?
  • 28:40 Do leaders practice what they preach on flexibility?
  • 33:39 Is 4.5-day week a USP for Grayling?

Episode Resources:


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