Singapore Franchise Setup Process in 2025: A Guide by Investment Level
Setting up a franchise in Singapore requires careful planning and systematic execution across multiple phases.
The process varies significantly based on your capital investment level, with different requirements, timelines, and compliance obligations.
This comprehensive guide outlines the complete setup process from initial planning to operational launch.
Understanding Investment Levels and Franchise Examples
The total capital required for a franchise depends on its scale and industry. Below is a breakdown of investment levels and examples:
Tier | Total Investment | Financial Breakdown |
---|---|---|
Entry-Level | S$30K-S$70K | - Franchise Fee: S$20K–S$40K - Setup Cost: S$10K–S$30K - Working Capital: S$5K–S$20K |
Mid-Range | S$70K–S$150K | - Franchise Fee: S$30K–S$60K - Setup Cost: S$30K–S$100K - Working Capital: S$10K–S$30K |
High-End | S$150K––S$300K | - Franchise Fee: S$50K–S$100K - Setup Cost: S$80K–S$200K - Working Capital: S$20K–S$50K |
Premium/Luxury | S$300K+ | - Franchise Fee: S$100K+ - Setup Cost: S$200K+ - Working Capital: S$50K+ |
Note: For the latest updates, please check with the Franchising & Licensing Association of Singapore (FLA).
Business Setup Process
Company Registration with ACRA
Step | Detail |
---|---|
Paid-up capital | Min. S$1 |
Local resident director | ✔️ Required |
Company secretary | Appoint within 6 months |
Registered address | Singapore physical address |
Name reservation fee | S$15 (valid 60–120 days) |
Company incorporation fee | S$300 |
Processing time | 1–3 business days |
Officer endorsement | Complete within 60 days |
Franchise Agreement Execution
- Ensure the agreement includes:
- Franchise/royalty fees
- Territory rights and intellectual property usage
- Termination and post-termination terms
- Legal review is mandatory; for FLA members, key disclosures must be provided seven days before signing.
Licenses and Permits
General Licenses
- Universal Business License (UBL): Apply via GoBusiness
- Food Shop License: Mandatory for F&B franchises, issued by the Singapore Food Agency (SFA)
- Requires compliance with hygiene, waste management, ventilation, and food handler certifications
Industry-Specific Permits
- Liquor License: For alcohol-serving establishments
- Halal Certification: Issued by MUIS
- Entertainment License: For live music or performances
Financial Setup
Banking Requirements
- Documents Needed:
- ACRA business profile
- Board resolution
- Memorandum and Articles of Association (M&AA)
- Director identification documents
- Ultimate Beneficial Owner (UBO) details
- Local directors: 1–7 days processing time
- Foreign directors: 2–4 weeks, physical presence may be required
Funding Options
- Capital Allocation Priorities:
- Equipment, inventory, and renovation
- Marketing and branding
- Staffing and training
- 6–12 months of working capital
- Government Support Programmes:
- EFS SME Working Capital Loan: Up to S$500K with 50%-70% government risk-sharing
- SME loans and sector-specific grants
Location and Setup
Site Selection
- Evaluate location based on demographics, foot traffic, lease terms, and zoning regulations
- Lease agreements typically require:
- 2–6 months deposit
- Guarantees and compliance with franchisor standards
Renovation
- Timeline: 4–8 weeks
- Must align with franchisor branding and operational guidelines
Staffing and Training
Hiring
- Staffing needs increase with investment level
- Foreign workers require valid work passes issued by MOM
Training
- Franchisor-led programmes cover:
- Operational procedures
- Customer service and sales techniques
- Financial and marketing strategies
- Focus on staff training for SOPs, hygiene (for F&B), and customer service excellence
Launch Timeline by Investment Level
Investment Range | Timeline | Staffing | Focus Areas |
---|---|---|---|
S$30K-S$50K | 8–12 weeks | 2–5 staff | Basic setup |
S$50K–S$100K | 10–16 weeks | 5–10 staff | Moderate renovation, training |
S$100K–S$200K | 12–20 weeks | 8–15 staff | Full renovation, training |
S$200K–S$300K | 16–24 weeks | 12–25 staff | Premium setup |
≥ S$300K | 20–32 weeks | 20+ staff | High-end systems, operations |
Critical Mistakes to Avoid
Category | Critical Mistakes to Avoid | Consequences |
---|---|---|
Financial Planning | - Underestimating total capital requirements - Poor cash flow management |
Can lead to financial instability and inability to sustain operations. |
Due Diligence | - Skipping thorough franchisor vetting - Signing contracts without legal consultation |
May result in unfavorable terms and hidden liabilities. |
Operational Challenges | - Choosing an unsuitable location - Ignoring franchisor support and brand standards - Non-compliance with regulatory requirements |
Risks poor performance and potential legal issues. |
Management Issues | - Inadequate staff training- Violating operational protocols - Poor tax and financial management |
Can lead to operational inefficiencies and financial penalties. |
Post-Launch Strategy
Ongoing Obligations
- Submit regular financial reports to the franchisor
- Adhere to quality control and branding standards
- Register for GST if annual revenue exceeds S$1 million
Growth Opportunities
- Track Key Performance Indicators (KPIs) to measure success
- Participate in franchisor-led refresh training programs
- Plan for multi-unit expansion if the initial franchise proves profitable
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Setting up a franchise in Singapore involves navigating a structured process that varies by investment level.
By understanding the financial requirements, regulatory obligations, and operational nuances, franchisees can position themselves for long-term success.
Key Takeaways:
- Choose a franchise that aligns with your budget and expertise.
- Conduct thorough due diligence and legal reviews before committing.
- Leverage government support programs to ease financial burdens.
- Focus on staff training, customer service, and operational efficiency post-launch.
References:
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